Spinach, shredded carrots, olive oil with garlic Turkish yoghurt.
Cacik (v)
£5.00
Turkish yoghurt mixed with cucumber, garlic, mint & olive oil. Served with stone baked Turkish Bread.
Humus (ve*)
£5.00
Crushed chickpeas, tahini, olive oil, lemon juice & garlic, served with stone baked Turkish Bread.
Mezes
Hot Meze Platter For Two
£18.00
Muska Borek, Sucuk, Calamari, Falafel & Pastry King Prawns served with sweet chilli & yoghurt dips.
Lux Meze (Sharing Platter for Two)
£16.00
Chef's selection of hot and cold starters served with stone baked Turkish Bread. (Vegetarian available).
Meze Platter (Veggie or Mixed)
£9.00
Chef's selection of hot and cold starters served with stone baked Turkish Bread.
Main Courses
Served with Istanbul rice & salad garnish.
Paprika Lamb (Yahni)
£16.00
Tender shoulder of lamb cubes slow baked in a red wine & onion sauce.
Menu Information
Spicy Lamb Casserole (Acili Et Sote)
Spicy Lamb Casserole
£16.00
Tender lean cubes of lamb, slow cooked in a tomato, mushrooms, green peppers & herbs.
Adana Kofte
£16.00
Skewered spicy minced lamb kebab, served with Istanbul rice and dressed salad.
Menu Information
Sote Istanbul Chicken (Sautéed Istanbul Chicken)
Sote Istanbul Chicken
£16.00
Chicken fillet strips, mushrooms, peppers & onions in a creamy light mustard sauce, served with Istanbul rice and dressed salad.
Lamb Shank (Kuzu Incik)
£18.00
Lamb Shank slow cooked in a tomato & herb sauce, served on a bed of mashed potato.
Menu Information
Spinach & Feta Stuffed Chicken (Ispanakli Tavuk)
Spinach & Feta Stuffed Chicken
£18.00
Oven baked spinach & Feta Cheese stuffed chicken breast, served with creamy mushroom sauce, Istanbul rice and dressed salad.
Kulbasti (Lamb Fillets)
£17.00
Oregano marinated thin slices of lamb fillets, chargrilled and served with Istanbul rice and dressed salad.
Flame Grilled Chicken Fillets
£16.00
Boneless chicken thigh fillets, marinated in tomato, garlic & herb, chargrilled and served with Istanbul rice & dressed salad.
Menu Information
Istanbul Pilic (Chicken Breast Fillets)
Istanbul Pilic
£15.50
Tomato, herb & garlic marinated chicken fillets, chargrilled and served with Istanbul rice & dressed salad.
Menu Information
Tavuk Sis Kebab (Skewered Chicken Breast Cubes)
Tavuk Sis Kebab
£17.00
Marinated chicken breast cubes, chargrilled and served with Istanbul rice and dressed salad.
Menu Information
Kuzu Sis Kebab (Skewered Lamb Leg Cubes)
Kuzu Sis Kebab
£20.00
Chargrilled and served with Istanbul rice and dressed salad.
Menu Information
Trimmed, oregano marinated & chargrilled lamb cutlets served with Istanbul rice and dressed salad.
Lamb Cutlets (Kuzu Pirzola)
£22.00
Trimmed, oregano marinated & chargrilled lamb cutlets served with Istanbul rice and dressed salad.
Menu Information
Hunkar Begendi (The Sultan's Delight)
Hunkar Begendi
£17.00
Traditional Ottoman Kitchen Dish, tender lean cube of lamb, onions, garlic, cooked in tomato sauce, served on a bed of creamy chargrilled aubergine pure.
Menu Information
Sharing Mixed Grill Platter (Lux Karisik)
Lux Karisik
£38.00
Lamb cutlets, Adana Kofte, lamb fillets, chicken breast & boneless flame chicken fillets. Served with Istanbul rice and dressed salad. (Serves 2 people) .
Mixed Chargrill (Karisik)
£20.00
Lamb cutlets, kofte, lamb fillets, chicken breast & boneless flame chicken fillets. Served with Istanbul rice and dressed salad.
VEGETARIAN DISHES
Served with Istanbul rice & salad garnish.
Hellumi & Vegetable Kebab (V)
£16.00
Skewered helium, courgette, mushroom, red pepper, onion.
Falafel (V)
£13.00
Crushed chickpeas, butterbeans, onion, pepper, carrot, coriander & garlic balls, deep fried & served with hummus and yoghurt dip.
Mousakka (V)
£16.00
Baked layers of aubergine, courgettes, mushrooms, potato & peppers in tomato sauce, topped with béchamel & cheese.
