Allergens
Tell us before you order
If you have a food allergy or intolerance, speak to a member of staff before ordering, or call us before you visit. We will tell you what is in each dish.
Our kitchen handles all 14 major allergens, and some dishes share fryers, grills and preparation areas. We cannot guarantee that any dish is free from an allergen, even when it is not an ingredient. Menu descriptions do not list every ingredient.
If you have a severe allergy, call us on 0161 243 9494 before you book or order.
How to check a dish
- When you book, add the allergy to the booking notes.
- When you order, tell your server. They will check every dish with the kitchen.
- Ordering a takeaway? Call us before you order and we will talk you through the dishes.
The 14 allergens
- CeleryIncluding celeriac
- Cereals containing glutenWheat, rye, barley, oats
- CrustaceansPrawns, crab, lobster
- Eggs
- Fish
- LupinLupin flour and seeds
- MilkButter, cheese, cream, yoghurt
- MolluscsMussels, squid, octopus
- Mustard
- Peanuts
- SesameSeeds, oil, tahini
- SoyaSoya beans, tofu
- Sulphur dioxide and sulphitesWine, dried fruit
- Tree nutsAlmonds, hazelnuts, walnuts, pistachios